The genepi  recognizable by its silver leaves and yellow flowers. Appreciated for centuries and transformed into a liqor for its medicinal virtues and its captivating aroma, gènepi is used for its digestive and soothing properties. The génepi embodies the magic and wealth of the Alps.

Hyssop, with its narrow leaves and purple flowers, is known for its antiseptic, expectorant and digestive properties. It relieves sore throats and respiratory problems, it enhances Mediterranean dishes.

Savory, with its small oval leaves and white or pink flowers, is a Mediterranean aromatic plant with multiple virtues. Known for its antiseptic, digestive and tonic properties, it has been used since Antiquity for medicinal and culinary purposes.

Genepi confit is eaten like jam: as a toast for breakfast, as a snack, as an accompaniment to cheese, ... It is also diluted in hot water like an infusion.

Wild Serpolet, Hyssop and Mint Hyssop confits are eaten like jams: on toast for breakfast, as a snack, as an accompaniment to cheeses, ... All are also diluted in hot water like an infusion.

Wild rose, also called "Gratte-cul" because of the scratching hair it contains, the fruit of the rose hip, gives a sweet jam with a subtle scent. Available in 250g  400g 750g.

Wild rose, the fruit of the rose hip, is harvested in the fall; these small fruits are rich in vitamin C and antioxidants. Transformed into jam, they reveal their subtly fragrant flavor.

Available in 250g  400g 750g.

Genepi can also be drunk as a herbal tea !

Appreciated for its medicinal properties, it is used as an infusion for its digestive and soothing properties.

40g bag

A whole choice of infusions based on mountain herbs grown and collected in their natural environment.

Each having their medicinal virtues.

40g or 50g sachets depending on variety.